Waffles from scratch

     It's not often that I have buttermilk around the house. When L requested waffles this morning I was happy to oblige. I also am usually a prepared mix kind of guy, going all the way back to bisquick. This recipe for Buttermilk Belgians in the Big Yellow Gourmet Cookbook did the trick nicely. Much better than a mix. I made a 1/3 batch and I used canola instead of butter. 1/2 a cup of batter did not quite fill my waffle maker. They were delicious. And they were gone before I could take a picture.

I got a picture this time. Special chocolate chip waffles for L's 6th Birthday!