1 bag mixed new potatoes chopped in at least quarters
1 medium yellow onion chopped about the same size as the onions
Olive oil
Salt
Pepper
1/4 cup mayonnaise
1/2 cup cornichons chopped
Toss potatoes and onions with olive oil, salt and pepper. Nuke for 5 minutes. Grill in grill basket in medium direct heat tossing every 4 minutes until done, about 16 minutes. Pull off grill and allow to cool for a little while. Toss with mayo and cornichons. Serve warm.
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